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Restaurant OS
Unified, cloud-based platform to run and scale your restaurant — POS, inventory, online ordering, and guest experience in one place.
Hotel OS
Complete cloud-based system to manage rooms, bookings, distribution, and guest experiences effortlessly.
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📉 Reduce Food Cost by 15%
Master Your Kitchen Inventory
From raw material procurement to multi-stage recipes. Track every gram of ingredient and stop pilferage with Weazy's advanced inventory module.
Powerful Modules
Complete Supply Chain Control
Central Kitchen (CK)
Manage a central production unit. Process indent requests from outlets, dispatch stock, and track transfers in real-time.
Raw Material Management
Track ingredients at the lowest unit (e.g., Grams/ML). Set min/max levels and get low-stock alerts instantly.
Multi-stage Recipes
Handle complex preparations. Define recipes for semi-finished goods (e.g., Pizza Dough) and link them to final items.
Purchase Order (PO) Mgmt
Auto-generate POs when stock hits reorder levels. Email POs directly to suppliers and track delivery status.
Supplier Management
Maintain supplier profiles, track rate contracts, manage credit periods, and view purchase history per vendor.
Wastage & Audits
Log wastage reasons (expired, spilled). Perform physical stock audits and reconcile system vs. physical stock.
How Data Flows in Weazy
Purchase
PO created & Stock Inward
Production
Ingredients -> Semi-finished
Sales
POS Order Deducts Stock
Analysis
Variance & Cost Reports
Common Questions
Yes! This is handled by our Multi-stage Recipe feature. You can define a recipe for "Base Gravy" (Semi-finished good) and then use that gravy as an ingredient in your final Pasta or Curry dishes.
Absolutely. You can manage stock in KGs or Grams. When you sell 500g of Chicken, exactly 500g is deducted from your inventory.